Option Two

Option 2 – $55

• A choice of one entree, one main course and dessert

• Entrees:

• 1. Chicken Satay
  • Served with Jasmine rice and Satay sauce
• 2. Traditional Garlic Prawns

• Mains:

• 1. Char-grilled Swordfish fillet
  • Served with roasted fennel, capsicum, Spanish onion and light chilli and sundried tomato beurre

• 2. Scotch Fillet Tcys (300g)
  • 24-30 months day grain fed verified black angus MSA – Darling Downs QLD
• 3. Brandy Chicken Supreme
  • Served with steamed vegetables and creamy mushroom, avocado brandy sauce

• Dessert:

• 1. Selection of dessert