Mains

Grilled Blue Eye Cod Fillet $35
- Served with sweet potato, buttered spinach and citrus beuerre blanc
Char-grilled Sword Fish Fillet $33.50
- Served with roasted fennel, capsicum, spanish onion and light chilli and sundried tomato beurre
Grilled Flat Head Fillet $34.50
- Served with corn fritta, scallops and ginger soy sauce
Mahimahi Fillet $34.50
- Served with green beans, artichoke, roasted cherry tomato and light chilli sauce
Almond & Dill Crusted Tasmanian Salmon $34.50
- Served with rocket, spanish onion, virgin olive oil, balsamic glaze and roasted red pepper sauce

Brandy Chicken Supreme $29.50
- Served with steamed vegetables and creamy mushroom, avocado brandy sauce
Chicken Merryland $32
- Stuffed with roasted eggplant, sundried tomato, marinated artichokes, baby spinach and served with sautéed seasonal greens and spicy tomato sauce