Sienna Steaks

Sienna Steaks

All steaks are served with your choice of sauce: mushroom, pepper, or red wine jus, and with a choice of: mash potato, chips or steamed vegetables.

  • “Teys” Scotch Fillet (300g) $30
    • 24-30 months 100 day grain fed verified black angus MSA – Darling Downs QLD
  • “AAA” Scotch Fillet (250g) $29
    • 18-24 months 70 – 100 day grain fed verified Black Angus MSA – New England NSW
  • “Homestead Wagyu” Scotch Fillet (250g) $58
    • Grain fed Wagyu / Black Angus Cross – Glen Innes NSW
  • “Emerald Valley” OP Rib (500g) $45
    • 18-24 months free range pasture fed Hereford Cross – Northern Rivers NSW
  • “Various” Eye Fillet (250g) $36
    • 36-42 months pasture fed – Northern Rivers NSW
  • “Rangers Valley” Sirlon (250g) $39
    • 36 months 100% pure Black Angus 300 day grain fed – Glen Innes NSW
  • “Rangers Valley” Rump (300g) $25
    • 36 months 100 % pure Black Angus 300 day grain fed – Glen Innes NSWLamb Cutlet $30
    • Heavy and full of flavour the lamb is grown on the lush pasture of the Riverina & Northern Victory – served with hummus, seasonal greens and balsamic glaze