Tapas

• Crisp pork belly with plum dipping sauce
• Chicken satay skewers with peanut sauce
• Lamb kebab skewers with spicy yoghurt
• Arancini risotto balls with parmesan and mushroom with tomato relish
• Veal and Pork rissoles with fresh herbs and relish
• King prawn wrapped in crispy pastry with chilli and ginger dipping sauce
• Lamb kofta on sugar cane with lemon pepper dipping sauce
• Salmon fish cakes with coriander and ponzu dipping sauce
• Mini handmade sausages rolls with tomato sauce