Entres:
1. Chicken Satay
Served with Jasmine rice and Satay sauce

1. Char-grilled Baby Octopus
Served with spicy plum sauce

Mains:
1. Char-grilled Snapper fillet
Served with parsnip puree, steamed bok choy and Sienna soy dressing

2. Chicken Kiev
Served with steamed vegetables in a creamy mushroom sauce

Dessert:
1. Chocolate Nemesis Torte